Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than the irresistible Soy Garlic Korean Fried Chicken. This mouthwatering dish combines the best Korean cuisine with the universal appeal of crispy chicken, creating a flavor explosion that’s hard to resist.
The only KFC you should be eating
When we say KFC, we’re not talking about the Colonel’s secret recipe. We’re talking about Korean Fried Chicken, a culinary sensation that has taken the world by storm. This isn’t your average fried chicken; it’s a crispy, crunchy, flavor-packed experience that will make you forget all about traditional fast-food chicken.
Korean fried chicken has become a global phenomenon, with chains like Bonchon, BBQ Chicken, and Choongman expanding across countries. But why settle for chain restaurants when you can create this delicious dish in your kitchen? Our recipe for Soy Garlic Korean Fried Chicken brings the best of Korean street food right to your dinner table.
Some tips from the kitchen:
Before we dive into the recipe, let’s cover some essential tips to ensure your Korean fried chicken turns out perfectly:
- The secret to extra crunch lies in potato or cornstarch. Many Korean fried chicken recipes incorporate these ingredients for that signature crispy texture.
- Double-frying is key. This process creates an ultra-crispy exterior that stays crunchy even after being coated in sauce.
- This recipe is versatile. While we focus on wings and drumsticks, feel free to use any cut of chicken you prefer.
- Consider adding a couple of tablespoons of panko breadcrumbs to your coating mixture for an even crispier result.
- Choose the right oil. Use a neutral oil with a high smoke point, such as canola, peanut, or vegetable oil, for the best frying results.
Ingredients
To create this delectable Korean fried chicken, you’ll need:
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- 2-2.5 lbs. Chicken Wings/Drums
- 3 tbsp. Rice Wine (Soju, mirin, etc.)
- 1 tsp. Ginger, grated
- 2 tsp. Garlic, grated
- 1 Egg
- 1/2 cup All-Purpose Flour
- 1/4 cup Potato or Corn starch
- Salt and Pepper, to taste
- Neutral oil, for frying
Soy Garlic Sauce
The star of this dish is undoubtedly the savory garlic sauce. Here’s what you’ll need:
- 2 tbsp. Butter
- 1/4 cup Soy Sauce
- 4-5 Garlic Cloves, minced
- 2 tbsp. Honey
- 1 tbsp. Brown Sugar
- 1 tsp. Red Pepper Flakes
- 2 tsp. Sesame Oil
- 1-2 Red/Green Peppers, sliced
- Toasted Sesame Seeds, for garnish
Instructions
Follow these steps to create your own Korean fried chicken masterpiece:
- Start by marinating the chicken in rice wine, grated ginger, grated garlic, salt, and pepper. Let it sit for 30 minutes to an hour to absorb the flavors.
- Create your coating by mixing flour and cornstarch. Dip the marinated chicken in a beaten egg, then coat it in the flour mixture.
- Heat your oil to 350°F (175°C). Fry the chicken for 7-8 minutes, then drain on a wire rack or paper towel-lined tray. Let it rest for 10 minutes.
- While the chicken rests, prepare the soy garlic sauce. Melt butter in a pan, then add the remaining sauce ingredients. Simmer until the sauce coats the back of a spoon.
- Increase the oil temperature to 375°F (190°C). Fry the chicken again for 2-3 minutes until fully cooked and extra crispy.
- Toss the double-fried chicken in the soy garlic glaze, garnish with toasted sesame seeds, and serve immediately.
Soy Garlic Korean Fried Chicken
Ingredients
(List the ingredients again as in the original recipe)
Soy Garlic Sauce
(List the sauce ingredients again as in the original recipe)
Instructions
- Marinate chicken with rice wine, grated ginger, grated garlic, salt and pepper. Set aside for 30 minutes to 1 hour.
- Dredge marinated chicken in egg, flour, cornstarch.
- Heat neutral oil to 350 degrees F. Fry chicken for 7-8 minutes. Drain on a wire rack or paper towel-lined tray. Rest for 10 minutes.
- To make the glaze, melt butter into a pan. Add in the rest of the glaze ingredients and simmer until nappé (coats the back of a spoon).
- Heat the oil to 375 degrees F. Fry your chicken again for about 2-3 minutes or until fully cooked through. Rest again on a rack.
- Toss the fried chicken in the soy garlic glaze, garnish with toasted sesame seeds, and enjoy immediately.
This Soy Garlic Korean Fried Chicken recipe combines the best Korean BBQ flavors with the satisfying crunch of deep-fried chicken. The sweet soy glaze, infused with savory garlic sauce, creates a sticky, flavorful coating that perfectly complements the crispy chicken beneath.
As you bite into these wings, you’ll experience the harmonious blend of Asian fusion cuisine – the crispiness of American-style fried chicken combined with the bold, complex flavors of Korean street food. The double-fried technique ensures that each piece remains crunchy, even after being coated in the delicious soy garlic marinade.
This dish is more than just a meal; it’s part of the growing Korean food trend that has captivated food lovers worldwide. Whether you’re hosting a party, enjoying a casual dinner, or simply treating yourself, this Soy Garlic Korean Fried Chicken recipe is sure to impress.
So, the next time you’re craving fried chicken, skip the fast-food chains and try this homemade version instead. With its irresistible combination of crispy texture and bold flavors, it’s bound to become your new favorite way to enjoy chicken. Get ready to lick your fingers and savor every bite of this delicious Korean-inspired dish!
FAQs
Why is Korean fried chicken so crispy?
Korean fried chicken achieves its signature crispiness through a double-frying technique and the use of potato starch or cornstarch in the coating. This method creates a thin, crispy crust that stays crunchy even after being glazed with sauce.
How many calories are in garlic soy Korean fried chicken?
The calorie content of garlic soy Korean fried chicken can vary depending on the specific recipe and serving size, but it typically ranges from 300 to 500 calories per serving. However, it’s important to note that homemade versions may have different calorie counts compared to restaurant offerings.
What does garlic soy taste like?
Garlic soy sauce has a complex flavor profile that combines the savory umami of soy sauce with the pungent, aromatic notes of garlic. The result is a rich, bold taste that’s simultaneously salty, slightly sweet, and deeply savory with a distinct garlicky kick.
How is Korean fried chicken different from normal fried chicken?
Korean fried chicken differs from traditional fried chicken in its cooking method (double-frying) and its typically thinner, crispier crust. Additionally, Korean fried chicken is often glazed with flavorful sauces like soy garlic or gochujang-based sauces, giving it a unique taste profile compared to American-style fried chicken.
