Are you ready to discover a Korean side dish that will revolutionize your meal prep game? Look no further than Mayak Gyeran, the addictive soy-marinated eggs that will leave you craving more. This easy Korean egg recipe is not only delicious but also versatile, perfect as a standalone snack or a flavorful addition to your favorite dishes.
Eggs so addicting you can’t eat just one (I ate 4 in one sitting)
Mayak Gyeran, which translates to “drug eggs” in Korean, earns its name from its irresistible taste. These soft-boiled eggs, marinated in a savory-sweet soy sauce mixture, are so addictive that you’ll find yourself reaching for just one more… and then another. The combination of jammy yolks and flavor-packed whites makes these Korean marinated eggs a true culinary delight.
As a gyeran banchan (Korean egg side dish), Mayak eggs are typically served chilled alongside hot rice, creating a delightful contrast in temperatures. Unlike ramen eggs, which are often served in hot broth, these soy sauce eggs shine on their own, making them a perfect addition to any meal or a quick protein-packed snack.
Some tips from the kitchen:
To ensure you create the perfect Mayak Gyeran every time, keep these tips in mind:
- For easier peeling, add salt and vinegar to your boiling water. The salt penetrates the shell while the vinegar’s acidity helps break it down.
- Use cold eggs straight from the fridge. The temperature shock helps prevent the membrane from sticking to the egg white.
- Immediately transfer boiled eggs to an ice bath to stop the cooking process and make peeling easier.
- For a spicier kick, substitute the Gochugaru (Korean chili flakes) with fresh red chili peppers.
- If corn syrup isn’t available, try rice syrup, honey, or sugar as a substitute in your Korean soy marinade.
- These marinated soft-boiled eggs can last up to 5 days in the refrigerator, making them perfect for meal prep.
Ingredients
To create this delectable Korean egg banchan, you’ll need:
- 6 eggs
- Salt
- Vinegar
Marinade:
The secret to the addictive flavor of Mayak Gyeran lies in its marinade. Here’s what you’ll need:
- 1/4 cup water
- 1/2 cup soy sauce
- 1/3 cup corn syrup (or alternative sweetener)
- 1/2 tbsp sesame oil
- 2 scallions, chopped
- 3 garlic cloves, minced
- 1-2 Korean green peppers, minced
- 2 tsp Gochugaru (Korean chili flakes)
- 1 tbsp toasted sesame seeds
Instructions
Follow these simple steps to create your batch of irresistible Mayak eggs:
Also read this post: Albert Ezerzer:
- Bring a pot of water to a boil, adding a pinch of salt and a splash of vinegar.
- Gently add cold eggs to the boiling water and cook for exactly 6 minutes.
- Immediately transfer the eggs to an ice bath and let them cool completely.
- While the eggs are cooling, prepare the marinade by combining all ingredients in a large bowl.
- Once cooled, carefully peel the eggs and place them in the marinade.
- Refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to fully develop.
Mayak Eggs (Korean Drug Eggs)
Now that you know the basics, let’s dive deeper into the world of Mayak Gyeran and explore some variations and serving suggestions.
Equipment
To prepare this Korean soy sauce egg recipe, you’ll need:
- A medium-sized pot for boiling eggs
- A bowl for the ice bath
- A large bowl or container for marinating
- A sharp knife for chopping ingredients
Ingredients
We’ve covered the basic ingredients, but feel free to experiment with your Mayak gyeran recipe. Some variations include:
- Adding a touch of mirin for extra sweetness
- Incorporating grated ginger for a spicy kick
- Using brown sugar instead of corn syrup for a deeper flavor
Instructions
To elevate your Mayak gyeran experience, try these additional tips:
- Gently pierce the wider end of each egg with a pin before boiling to help with peeling.
- For a more intense flavor, score the peeled eggs with shallow cuts before marinating.
- Rotate the eggs in the marinade every few hours for even flavor distribution.
- Serve your Mayak eggs sliced in half, showcasing the beautiful jammy yolk.
- Garnish with extra scallions and sesame seeds for added texture and visual appeal.
Mayak Gyeran is more than just a side dish; it’s a versatile ingredient in Korean cuisine. Try adding these marinated soft-boiled eggs to bibimbap, serve them alongside kimchi, or enjoy them as a protein-packed topping for salads and grain bowls.
The beauty of this easy Mayak gyeran recipe lies in its simplicity and adaptability. Whether you prefer your eggs spicy with extra Gochugaru or sweeter with a touch more corn syrup, you can easily adjust the marinade to suit your taste preferences.
In conclusion, Mayak Gyeran (soy-marinated eggs) is a must-try Korean egg recipe that will revolutionize your meal prep routine. With its addictive flavor profile and versatility as a Korean side dish, these “drug eggs” are sure to become a staple in your culinary repertoire. So why wait? Whip up a batch of these delicious Korean marinated eggs today and experience the magic of Mayak gyeran for yourself!
FAQs
Mayak gyeran soy marinated eggs recipe?
Mayak gyeran is a Korean recipe for soft-boiled eggs marinated in a flavorful soy sauce mixture. The eggs are typically boiled for 6 minutes, then peeled and soaked in a marinade of soy sauce, water, sweetener, sesame oil, scallions, garlic, and Korean chili flakes.
Mayak eggs?
Mayak eggs, also known as “drug eggs,” are a popular Korean side dish known for their addictive flavor. They are soft-boiled eggs marinated in a savory-sweet soy sauce mixture, often served chilled as a protein-rich snack or accompaniment to rice.
Mayak eggs Maangchi?
Maangchi, a renowned Korean cooking expert, has a popular recipe for Mayak eggs on her website and YouTube channel. Her version includes a marinade made with soy sauce, water, sugar, garlic, green onions, and optional hot pepper flakes.
Korean marinated eggs?
Korean marinated eggs, such as Mayak gyeran, are a staple in Korean cuisine. These eggs are typically soft-boiled and then soaked in a flavorful mixture of soy sauce, sweetener, and various aromatics.
Mayak eggs recipe?
A basic Mayak eggs recipe involves soft-boiling eggs for 6 minutes, then marinating them in a mixture of soy sauce, water, sweetener, sesame oil, and aromatics. The eggs are usually marinated for at least 2-3 hours or overnight for best results.
Japanese marinated eggs?
Japanese marinated eggs, known as Ajitsuke Tamago or Ramen eggs, are similar to Korean Mayak eggs but with a different flavor profile. They are typically marinated in a mixture of soy sauce, mirin, sake, and sometimes dashi for a umami-rich taste.
Mayak gyeran soy marinated eggs ingredients?
The key ingredients for Mayak gyeran include eggs, soy sauce, water, a sweetener (like corn syrup or sugar), sesame oil, scallions, garlic, and Korean chili flakes (gochugaru). Some recipes also include minced Korean green peppers and toasted sesame seeds for added flavor and texture.
Marinated eggs recipe?
A basic marinated egg recipe involves soft-boiling eggs, then soaking them in a flavorful liquid mixture. The marinade can vary widely depending on the cuisine, but often includes soy sauce, a sweetener, and various spices or aromatics.
